Ingredients
1 large baguette3 cloves of garlic1/4 cup of butter5 tablespoons of fresh parsley
Get Portuguese food & other stuff 
This site uses US measurements.
Directions
- Start by making some cuts in the baguette (the size you want the slices to be).
- Heat the butter in a saucepan and combine the minced garlic and chopped parsley.
- Put the baguette on a baking sheet and brush generously with the garlic and parsley butter and add butter inside the cuts made in the baguette as well.
- Bake at 180°C or 350°F for 10 minutes.
- Remove the bread from the oven, cut into slices and brush with the remaining garlic and parsley butter.
Recipe & Photo Credit: António Batista, saborintenso.com
Comments
You might also like
This is my family favorite Portuguese corn bread, please leave a comment below and tell me what you think.
A delicious and savory flat bread with chouriço and eggs from tia Maria.