By Eddy − On Friday, January 18, 2019, 5 years ago in
Bread Recipes
4 out of 5 with 4 ratings
comments: 1 - views: 18233
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 large baguette3 cloves of garlic1/4 cup of butter5 tablespoons of fresh parsley
Get Portuguese ingredients 
Instructions
- Start by making some cuts in the baguette (the size you want the slices to be).
- Heat the butter in a saucepan and combine the minced garlic and chopped parsley.
- Put the baguette on a baking sheet and brush generously with the garlic and parsley butter and add butter inside the cuts made in the baguette as well.
- Bake at 180°C or 350°F for 10 minutes.
- Remove the bread from the oven, cut into slices and brush with the remaining garlic and parsley butter.
Recipe Credit: António Batista, saborintenso.com
You might also like:
Michael's Portuguese Bread Rolls (Papo-Secos) Recipe
Try out this traditional Portuguese bread roll (papo-secos) from Michael Santos. This bread roll is often served alongside dinner and also used as sandwich bread.
| Level of Difficulty | Easy |
| Servings | 12 |
Portuguese Chouriço & Bacon Bread Recipe
This Portuguese chouriço and bacon bread recipe is loaded with goodness, it's great comfort food.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Linguiça Buns Recipe
These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.
| Level of Difficulty | Very Easy |
| Servings | 4 |
