Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients

Preparation
- Start by making some cuts in the baguette (the size you want the slices to be).
- Heat the butter in a saucepan and combine the minced garlic and chopped parsley.
- Put the baguette on a baking sheet and brush generously with the garlic and parsley butter and add butter inside the cuts made in the baguette as well.
- Bake at 180°C or 350°F for 10 minutes.
- Remove the bread from the oven, cut into slices and brush with the remaining garlic and parsley butter.
Recipe Credit: António Batista, saborintenso.com
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