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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This delicious Portuguese style garlic and parsley bread recipe (receita de pão com alho e salsa) takes only 15 minutes to make.
Info
Preparation time:
5 min
Cooking Time:
10 min
Ready In:
15 min
Level of Difficulty:
Very Easy
Servings:
2


Portuguese Style Garlic & Parsley Bread Recipe

Portuguese Style Garlic & Parsley Bread Recipe

Posted in: Breads / Rolls
Jan 18, 2019
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5 out of 5 with 1 ratings
Views: 333

Ingredients

1 large baguette3 cloves of garlic1/4 cup of butter5 tablespoons of fresh parsley Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Start by making some cuts in the baguette (the size you want the slices to be).
  2. Heat the butter in a saucepan and combine the minced garlic and chopped parsley.
  3. Put the baguette on a baking sheet and brush generously with the garlic and parsley butter and add butter inside the cuts made in the baguette as well.
  4. Bake at 180°C or 350°F for 10 minutes.
  5. Remove the bread from the oven, cut into slices and brush with the remaining garlic and parsley butter.
Recipe & Photo Credit: António Batista, saborintenso.com
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