By Eddy − On Friday, January 18, 2019, 5 years ago in
Bread Recipes
4 out of 5 with 4 ratings
comments: 1 - views: 18229
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 large baguette3 cloves of garlic1/4 cup of butter5 tablespoons of fresh parsley
Get Portuguese ingredients 
Instructions
- Start by making some cuts in the baguette (the size you want the slices to be).
- Heat the butter in a saucepan and combine the minced garlic and chopped parsley.
- Put the baguette on a baking sheet and brush generously with the garlic and parsley butter and add butter inside the cuts made in the baguette as well.
- Bake at 180°C or 350°F for 10 minutes.
- Remove the bread from the oven, cut into slices and brush with the remaining garlic and parsley butter.
Recipe Credit: António Batista, saborintenso.com
You might also like:
Azorean Bolo de Sertã (Flat Bread) Recipe
This Azorean flat bread (bolo de sertã) is great with any type of fish, enjoy while still warm.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Linguiça Stuffed Bread Recipe
Serve this amazing Portuguese linguiça stuffed bread (pão recheado com linguiça) with thin crisp toast.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Style Toast with Olives & Cheese Recipe
This delicious Portuguese style toast with olives, cheese, garlic and olive oil, takes no time to make and is great for a quick meal.
| Level of Difficulty | Very Easy |
| Servings | 2 |
