By Eddy − On Saturday, January 19, 2019, 5 years ago in Cake Recipes
4 out of 5 with 61 ratings
comments: 2 - views: 43686

Cocoa Marble Cake Recipe

Cocoa Marble Cake Recipe

This rich and buttery cocoa marble cake recipe (receita de bolo mármore) contains chunks of chocolate as well.

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings8

Ingredients

1 cup of butter2 cups and 2 tablespoons of flour1 and 1/4 cup of brown sugar5 eggs1 teaspoon of baking powderJuice of 1 orange2 tablespoons of cocoa powderChocolate chunks (to taste)
1 cup of butter2 cups and 2 tablespoons of flour1 and 1/4 cup of brown sugar5 eggs1 teaspoon of baking powderJuice of 1 orange2 tablespoons of cocoa powderChocolate chunks (to taste)
Get Portuguese ingredients

Directions

  1. Beat the butter well with the sugar until it's smooth. 
  2. Then add the eggs, one by one stirring between each addition. 
  3. Sift the flour with the baking powder and add it to the mixture.
  4. Finally, add the orange juice and beat well until a homogeneous batter is obtained.
  5. Remove 1/3 of the dough, add the cocoa powder to it and mix well.
  6. In a greased form, place the white batter.
  7. Add some chocolate chunks on top.
  8. Finally, add the batter with the cocoa powder on top, stick in a spoon handle all the way to the bottom, and slide it from side to side a few times to mix/blend in the cocoa batter a little with the white batter.
  9. Bake at 190ºC or 375ºF for about 45 minutes.
Recipe & Photo Credit: ratatuidospobres.blogspot.pt *

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Gina
Gina
Is the brown sugar packed? Around how much orange juice since I don’t have an orange to squeeze?
3 months ago, Thursday, November 9, 2023
reply
Eddy
Yes, packed is fine, and as far as the orange juice, about 1/3 cup.
3 months ago, Thursday, November 9, 2023
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