By Eddy − On Wednesday, January 23, 2019, 5 years ago in
Snack Recipes
5 out of 5 with 11 ratings
comments: 0 - views: 20686
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
4 bananas, peeled2 tablespoons of sugar1 and 1/2 cups of flour1/2 cup of milk1 eggCinnamon & sugar (to taste), to dustOil (for frying)
Get Portuguese ingredients 
Instructions
- Mash the bananas with a fork and mix with the 2 tablespoons of sugar and the 1 and 1/2 cups of flour.
- Whisk together the milk and the egg, then stir in the banana mixture to form a batter and set aside.
- Mix together the cinnamon and sugar to taste in a separate bowl and set aside.
- Heat the oil in a deep fryer or saucepan to about 180°C or 350°F (If you use a saucepan, leave on low heat once it reaches the recommended temperature).
- Pour 1 and 1/2 tablespoons at a time into the hot oil and fry for about 4 and a half minutes, turning them over while cooking, until they are golden brown.
- Drain the sonhos on paper towels and serve dusted with the cinnamon and sugar to taste.
Recipe & Photo Credit: easyportugueserecipes.com *
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