Chicken Steaks with Mushrooms Recipe
Why you will love this Chicken Steaks with Mushrooms Recipe
Get ready to enjoy a tasty twist on your usual chicken with these Chicken Steaks with Mushrooms! Juicy chicken breasts are sautéed to perfection and smothered in a creamy mushroom and port wine sauce that’s seriously comforting. Whether it’s a cozy weeknight dinner or a special occasion, this dish is bound to impress. Grab your ingredients and let’s dive into this delicious meal!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Begin by cleaning the mushrooms and cutting them into slices.
- Add the flour to a plate and pass the chicken steaks through the flour one at a time, making sure they are well coated.
- Then, chop the onion and the garlic and saute them in a pan with the olive oil.
- Add the chicken breasts and let them brown on both sides.
- Add the mushrooms, season with salt and pepper, add the port wine and when it evaporates add 1/2 cup of the cream.
- Let it cook for a few more minutes, gradually incorporating the rest of the cream and stirring occasionally.
- Remove from the heat and sprinkle with chopped parsley.
- Place everything on a platter, drizzle with the remainding sauce and serve.
Recipe Tips
Adapted from a Recipe by: Cinco Sentidos na Cozinha
Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I use as a substitute for port wine in this recipe?
You can substitute port wine with a combination of red wine and a teaspoon of sugar, or use grape juice mixed with a tablespoon of vinegar for a non-alcoholic version.
How should I store leftovers of Chicken Steaks with Mushrooms?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stove or in the microwave, adding a splash of cream or broth if the sauce has thickened.
What can I do if the chicken steaks turn out dry after cooking?
If the chicken is dry, it may have been overcooked. For next time, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). Also, allowing the chicken to rest for a few minutes before serving can help retain moisture.
Recommended Drink Pairings
Wine
Portuguese: Douro Valley White - This wine offers a crisp acidity and floral notes that complement the richness of the cream and balance the dish's flavors.
General: Chardonnay - A medium to full-bodied Chardonnay, with its buttery texture and hints of oak, pairs beautifully with the creamy mushroom sauce.
Beer
Portuguese: Super Bock - This light lager has a refreshing quality that cuts through the richness of the chicken and sauce, enhancing the overall meal experience.
General: Pilsner - A crisp and clean Pilsner provides a refreshing contrast to the savory flavors of the dish, making it a great pairing.
Other Beverages
Port Wine: A glass of Port Wine offers a rich sweetness that complements the savory notes of the dish, creating a delightful balance.
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