By Eddy − On Saturday, January 26, 2019, 5 years ago in
Chicken Recipes
4 out of 5 with 27 ratings
comments: 0 - views: 38287
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 chicken breast steaks1 lb of fresh mushrooms1 onion1 garlic clove5 tablespoons of olive oil1/2 glass of port wine1 cup of heavy creamFlour (to taste)Parsley (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Instructions
- Begin by cleaning the mushrooms and cutting them into slices.
- Add the flour to a plate and pass the chicken steaks through the flour one at a time, making sure they are well coated.
- Then, chop the onion and the garlic and saute them in a pan with the olive oil.
- Add the chicken breasts and let them brown on both sides.
- Add the mushrooms, season with salt and pepper, add the port wine and when it evaporates add 1/2 cup of the cream.
- Let it cook for a few more minutes, gradually incorporating the rest of the cream and stirring occasionally.
- Remove from the heat and sprinkle with chopped parsley.
- Place everything on a platter, drizzle with the remainding sauce and serve.
Recipe & Photo Credit: cincosentidosnacozinha.blogspot.com
You might also like:
Portuguese Chicken & Linguiça Stew Recipe
This delicious, rich flavoured stew will become a hit at home.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Piri Piri Chicken Gizzards Recipe
This Portuguese piri piri chicken gizzards with martini makes a great appetizer or a meal, serve with a lettuce and tomato salad and fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Chicken with Butter & Garlic Recipe
Enjoy these amazing chicken legs with butter and garlic (pernas de frango com manteiga e alho) with some rice.
| Level of Difficulty | Easy |
| Servings | 2 |
There are no comments for this recipe.