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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese roasted octopus with garlic sauce recipe (receita de polvo no forno com molho de alho) is very easy to prepare and it makes a great entre.
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Portuguese Roasted Octopus with Garlic Sauce Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Roasted Octopus with Garlic Sauce Recipe

Portuguese Roasted Octopus with Garlic Sauce Recipe

Posted in: Fish / Seafood
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5 out of 5 with 1 ratings
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Ingredients

1 cooked octopus1 head of garlic1 piri piri (chili) pepper2 bay leavesOlive oil (to taste)1 teaspoon of papricaCoriander (to taste), chopped

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US cup measurements are used on this site.

Directions

  1. Bake the octopus and let it cool.
  2. Preheat the oven to 180°C or 350°F. 
  3. Cut it into pieces and place it in a clay pot.
  4. In a frying pan, place the rolled garlic, bay leaf, chilli pepper and a generous amount of olive oil.
  5. Cook until the garlic has browned.
  6. Add the paprika, mix well and pour it over the octopus.
  7. Bake in the oven for about 20 minutes.
  8. Sprinkle with coriander and serve hot.
Recipe & Photo Credit: receitasdeportugal.com


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