Portuguese Hot Red Pepper Sauce Recipe
Posted in: Xtra RecipesTue, Jan 29, 2019
4 out of 5 with 75 ratings
- Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
- Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
- Stir in the vinegar and olive oil well and then pour into the jar for storage.
- Place it the refrigerator and use it as you need.