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About

Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.

Info

Preparation time:

15 min

Cooking Time:

5 min

Ready In:

20 min

Level of Difficulty:

Very Easy

Servings:

User:

Eddy

Portuguese Hot Red Pepper Sauce Recipe

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Posted in: Xtra Recipes

Tue, Jan 29, 2019

4 out of 5 with 75 ratings

Ingredients

1/2 lb of red chili peppers, washed and chopped1 tablespoon of coarse sea salt1/2 tablespoon of wine vinegar1 tablespoon of olive oil1 jar for storing it Get Portuguese groceries & stuff

This site uses US measurements.
* Conversion Chart

Directions

Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
Stir in the vinegar and olive oil well and then pour into the jar for storage.
Place it the refrigerator and use it as you need.

Recipe & Photo Credit: easyportugueserecipes.com *

Comments

(Leave a comment if you have tried this recipe or have a question.)

Seanandhollycox@gmail.com - Sunday, August 15, 2021, 3 Months ago

What is rhe shelf life of this in the fridge and can you can it to keep longer

[reply] (+3) (-0)

Eddy

About 90 days if you refrigerate it.

3 Months ago, Sunday, August 15, 2021 (+1) (-2)

Justin deoliveira - Wednesday, July 21, 2021, 3 Months ago

Where do you find red chilli pepers? NOT IN NEW JERSEY!

[reply] (+1) (-0)

Eddy

Hi Justin, you can use cayenne peppers as a substitute if you can get those.

3 Months ago, Wednesday, July 21, 2021 (+0) (-0)