A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, September 16, 2021
Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.
Preparation time:
15 min
Cooking Time:
5 min
Ready In:
20 min
Level of Difficulty:
Very Easy

Portuguese Hot Red Pepper Sauce Recipe - Portuguese Recipes

Portuguese Hot Red Pepper Sauce Recipe

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Posted in: Xtra Recipes
Tue, Jan 29, 2019, 18:26
4 out of 5 with 67 ratings
Views: 48201


1/2 lb of red chili peppers, washed and chopped1 tablespoon of coarse sea salt1/2 tablespoon of wine vinegar1 tablespoon of olive oil1 jar for storing it
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  • This site uses US measurements.


    1. Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
    2. Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
    3. Stir in the vinegar and olive oil well and then pour into the jar for storage.
    4. Place it the refrigerator and use it as you need.
    Recipe & Photo Credit: easyportugueserecipes.com *


    (Leave a comment.)
    Seanandhollycox@gmail.com - 2021-08-15 11:53:37
    What is rhe shelf life of this in the fridge and can you can it to keep longer

    About 90 days if you refrigerate it.
    1 Month ago, Sun, Aug 15, 2021, 23:49:46 (+0) (-1)
    Justin deoliveira
    Justin deoliveira - 2021-07-21 16:08:51
    Where do you find red chilli pepers? NOT IN NEW JERSEY!

    Hi Justin, you can use cayenne peppers as a substitute if you can get those.
    2 Months ago, Wed, Jul 21, 2021, 18:06:36 (+0) (-0)
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