About

Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.

Info

Preparation time:

15 min

Cooking Time:

5 min

Ready In:

20 min

Level of Difficulty:

Very Easy

Servings:

Portuguese Hot Red Pepper Sauce Recipe

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Posted in: Other

Tue, Jan 29, 2019, 18:26

4 out of 5 with 53 ratings

Ingredients

1/2 lb of red chili peppers, washed and chopped1 tablespoon of coarse sea salt1/2 tablespoon of wine vinegar1 tablespoon of olive oil1 jar for storing it

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This site uses US measurements.

Directions

Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
Stir in the vinegar and olive oil well and then pour into the jar for storage.
Place it the refrigerator and use it as you need.

Recipe & Photo Credit: easyportugueserecipes.com *

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