Ingredients
1/2 lb of red chili peppers, washed and chopped1 tablespoon of coarse sea salt1/2 tablespoon of wine vinegar1 tablespoon of olive oil1 jar for storing it
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This site uses US measurements.
Directions
- Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
- Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
- Stir in the vinegar and olive oil well and then pour into the jar for storage.
- Place it the refrigerator and use it as you need.
Recipe & Photo Credit: easyportugueserecipes.com *
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