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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.
Info
Preparation time:
15 min
Cooking Time:
5 min
Ready In:
20 min
Level of Difficulty:
Very Easy
Servings:
10


Portuguese Hot Red Pepper Sauce Recipe

Portuguese Hot Red Pepper Sauce Recipe

Posted in: Other
Jan 29, 2019
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4 out of 5 with 2 ratings
Views: 627

Ingredients

1/2 lb of red chili peppers, washed and chopped1 tablespoon of coarse sea salt1/2 tablespoon of wine vinegar1 tablespoon of olive oil1 jar for storing it Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
  2. Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
  3. Stir in the vinegar and olive oil well and then pour into the jar for storage.
  4. Place it the refrigerator and use it as you need.
Recipe & Photo Credit: easyportugueserecipes.com
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