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Thursday, September 16, 2021
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Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.
Info
Preparation time:
15 min
Cooking Time:
5 min
Ready In:
20 min
Level of Difficulty:
Very Easy
Servings:
10
User:

Portuguese Hot Red Pepper Sauce Recipe - Portuguese Recipes

Portuguese Hot Red Pepper Sauce Recipe

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Posted in: Xtra Recipes
Tue, Jan 29, 2019, 18:26
4 out of 5 with 67 ratings
Views: 48201

Ingredients

1/2 lb of red chili peppers, washed and chopped1 tablespoon of coarse sea salt1/2 tablespoon of wine vinegar1 tablespoon of olive oil1 jar for storing it
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    • This site uses US measurements.

    Directions

    1. Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
    2. Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
    3. Stir in the vinegar and olive oil well and then pour into the jar for storage.
    4. Place it the refrigerator and use it as you need.
    Recipe & Photo Credit: easyportugueserecipes.com *

    Comments

    (Leave a comment.)
    Seanandhollycox@gmail.com
    Seanandhollycox@gmail.com - 2021-08-15 11:53:37
    What is rhe shelf life of this in the fridge and can you can it to keep longer
    (+3) (-0)

    Eddy
    Eddy
    About 90 days if you refrigerate it.
    1 Month ago, Sun, Aug 15, 2021, 23:49:46 (+0) (-1)
    Justin deoliveira
    Justin deoliveira - 2021-07-21 16:08:51
    Where do you find red chilli pepers? NOT IN NEW JERSEY!
    (+1) (-0)

    Eddy
    Eddy
    Hi Justin, you can use cayenne peppers as a substitute if you can get those.
    2 Months ago, Wed, Jul 21, 2021, 18:06:36 (+0) (-0)
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