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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.
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Portuguese Hot Red Pepper Sauce Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
10
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Portuguese Hot Red Pepper Sauce Recipe

Portuguese Hot Red Pepper Sauce Recipe

Posted in: Other
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4 out of 5 with 45 ratings
Views 35891

Ingredients

1/2 lb of red chili peppers, washed and chopped1 tablespoon of coarse sea salt1/2 tablespoon of wine vinegar1 tablespoon of olive oil1 jar for storing it
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  • This site uses US measurements.

    Directions

    1. Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
    2. Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
    3. Stir in the vinegar and olive oil well and then pour into the jar for storage.
    4. Place it the refrigerator and use it as you need.
    Recipe & Photo Credit: easyportugueserecipes.com *

    Comments

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