By Eddy − On Tuesday, January 29, 2019, 4 Years ago in Xtra Recipes
4 out of 5 with 84 ratings
comments: 13 - views: 60541

Portuguese Hot Red Pepper Sauce Recipe

 Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.
Preparation time 15 min
Cooking Time 5 min
Ready In 20 min
Level of DifficultyVery Easy
Servings10
Info
Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.
Ingredients
1/2 lb of red chili peppers, washed and chopped1 tablespoon of coarse sea salt1/2 tablespoon of red wine vinegar1 tablespoon of olive oil1 jar for storing it
1/2 lb of red chili peppers, washed and chopped1 tablespoon of coarse sea salt1/2 tablespoon of red wine vinegar1 tablespoon of olive oil1 jar for storing it
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Directions
  1. Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
  2. Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
  3. Stir in the vinegar and olive oil well and then pour into the jar for storage.
  4. Place it the refrigerator and use it as you need.
Recipe & Photo Credit: easyportugueserecipes.com *

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Comments
Theresa Rocha
Theresa Rocha
I have been wanting a recipe for this Thanks for sharing
1 Month ago, Tuesday, May 31, 2022
reply (+1) (-0)
Eddy
You're welcome. 🙂
1 Month ago, Tuesday, May 31, 2022
jenefa
jenefa
first time trying this good, do give the latin american molho a try
1 Month ago, Tuesday, May 31, 2022
reply (+0) (-0)
Susan
Susan
Is this sauce like the red pepper paste?
5 Months ago, Friday, February 4, 2022
reply (+1) (-0)
Eddy
Yes, but more like a sauce.
5 Months ago, Friday, February 4, 2022
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