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Portuguese Hot Red Pepper Sauce Recipe
Posted in:
Xtra Recipes
Tue, Jan 29, 2019
4 out of 5 with 85 ratings
Views: 70531 - Comments 17
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Ingredients
1/2 lb of red chili peppers, washed and chopped1 tablespoon of coarse sea salt1/2 tablespoon of red wine vinegar1 tablespoon of olive oil1 jar for storing it
Get Portuguese ingredients

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Directions
- Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
- Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
- Stir in the vinegar and olive oil well and then pour into the jar for storage.
- Place it the refrigerator and use it as you need.
Recipe & Photo Credit: easyportugueserecipes.com *
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Joanne - 6 Months ago
Thanks Eddy. I can't find this where I live so this recipe is greatly appreciated. Will be making soon!
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Eddy
Great to hear Joanne, enjoy. 🙂
6 Months ago
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Lori Dreher - 7 Months ago
Can you can this

Leslie
I think this will work well with canning! Put in the jar and process as you would normally any other item for canning! :-)
6 Months ago

