By Eddy − On Tuesday, January 29, 2019, 5 years ago in
Xtra Recipes
4 out of 5 with 86 ratings
comments: 20 - views: 85357
| Preparation time | 15 min |
| Cooking Time | 5 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
1/2 lb of red chili peppers, washed and chopped1 tablespoon of coarse sea salt1/2 tablespoon of red wine vinegar1 tablespoon of olive oil1 jar for storing it
Get Portuguese ingredients 
Instructions
- Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
- Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
- Stir in the vinegar and olive oil well and then pour into the jar for storage.
- Place it the refrigerator and use it as you need.
Recipe & Photo Credit: easyportugueserecipes.com *
You might also like:
Portuguese Duck Rice Recipe
This is a version of the classic Portuguese duck rice (arroz de pato), which uses the fragrant, fatty poaching stock from the duck to cook the rice.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Stewed Rabbit Recipe
Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Maria
The authentic pimenta moida also has minced garlic added. I am from the Acores and we do not cook the pimenta but we add lots of salt and let it sit for a few days with only the salt and garlic. We then jar it.
7 months ago, Wednesday, August 30, 2023