By Eddy − On Monday, February 4, 2019, 5 years ago in
Seafood Recipes
4 out of 5 with 8 ratings
comments: 0 - views: 21679
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
24 large shrimp, peeled and deveined, leave the tailsSlices of bacon Juice of 1 lemon1 clove of garlic, grated1 teaspoon of paprika3 tablespoons of extra-virgin olive oil1/2 teaspoon of Kosher saltPepper (to taste)
Get Portuguese ingredients 
Instructions
- Whisk the lemon juice, garlic, paprika, olive oil, 1/2 teaspoon of salt and pepper to taste in a shallow baking dish.
- Add the shrimp and toss so it's well coated, marinate in the refrigerator for about 20 minutes.
- Turn the shrimp in the marinade so it's well coated, than one at a time, remove each shrimp and wrap with a piece of bacon and secure with a toothpick.
- Place the shrimp seam-side down on a baking sheet and spoon any remaining marinade over the shrimp.
- Bake in a preheated oven at 230ºC or 450ºF until the bacon is crisp and the shrimp are tender, about 10 to 15 minutes.
Photo Credit: receitasdeportugal.com
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