By Eduardo − On Monday, February 4, 2019, 3 years ago in Seafood Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 16904

Shrimp with Bacon Appetizers Recipe

Shrimp with Bacon Appetizers  Recipe

This delicious shrimp with bacon appetizers recipe (receita de camarões com bacon) makes a mouth watering appetizer.
Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

24 large shrimp, peeled and deveined, leave the tailsSlices of bacon Juice of 1 lemon1 clove of garlic, grated1 teaspoon of paprika3 tablespoons of extra-virgin olive oil1/2 teaspoon of Kosher saltPepper (to taste)
24 large shrimp, peeled and deveined, leave the tailsSlices of bacon Juice of 1 lemon1 clove of garlic, grated1 teaspoon of paprika3 tablespoons of extra-virgin olive oil1/2 teaspoon of Kosher saltPepper (to taste)
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Directions

  1. Whisk the lemon juice, garlic, paprika, olive oil, 1/2 teaspoon of salt and pepper to taste in a shallow baking dish.
  2. Add the shrimp and toss so it's well coated, marinate in the refrigerator for about 20 minutes.
  3. Turn the shrimp in the marinade so it's well coated, than one at a time, remove each shrimp and wrap with a piece of bacon and secure with a toothpick.
  4. Place the shrimp seam-side down on a baking sheet and spoon any remaining marinade over the shrimp.
  5. Bake in a preheated oven at 230ºC or 450ºF until the bacon is crisp and the shrimp are tender, about 10 to 15 minutes.

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