Web
Analytics
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Appetizers · Beef · Breads / Rolls · Breakfast / Brunch · Cakes / Cheesecakes · Cookies · Desserts · Drinks · Fish / Seafood · Holiday Treats · Pasta & Pizza · Pork · Poultry · Salads · Sandwiches / Wraps · Sides · Snacks · Soups / Stews · Other · Popular Recipes · New Recipes · Store


About
This tasty Portuguese chicken soup with poached egg recipe (receita de canja de frango com ovo escalfado) is great for a cold day or if you are feeling a bit under the weather.
Info
Portuguese Chicken Soup with Poached Egg Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

This tasty Portuguese chicken soup with poached egg recipe (receita de canja de frango com ovo escalfado) is great for a cold day or if you are feeling a bit under the weather.

Portuguese Chicken Soup with Poached Egg Recipe

Posted in: Soups / Stews
star star star star star
5 out of 5 with 1 ratings
Views 720
Please "Like" our Facebook Page

Ingredients

1/4 chicken including gizzard and heart1 large carrot, cut into cubes1/2 cup of pasta (to taste)4 eggs1 tablespoon of vinegarMint leaves (to taste)Salt (to taste)Slices ​​of Alentejo bread (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. In a pan with 3 liters of boiling water seasoned with salt, add the chicken, gizzard and heart.
  2. Cover and cook for 35 minutes or until the chicken is cooked.
  3. Once it's cooked, remove to a dish and let it cool.
  4. In the broth from cooking the chicken, add the carrot and cook for 5 minutes.
  5. After 5 minutes, add the pasta of choice, stir and cook for another 10 minutes.
  6. Meanwhile cut the gizzard and heart into small pieces.
  7. Remove the chicken skin and bones and shred the meat using your hands.
  8. Once the pasta is cooked, add the shredded meat, gizzard and heart.
  9. Stir and remove from the heat before it starts to boil so you don't over cook the pasta.
  10. In a different pot with boiling water seasonsed with salt, add the vinegar and stir the water in a circular motion with a spoon.
  11. Crack and add the eggs one by one and let them cook on medium heat for 3 minutes.
  12. After the 3 minutes, remove the eggs with a slotted spoon and let it drain well.
  13. Add the soup to the plates and divide the eggs by the plates over half a slice of the Alentejo bread.
  14. Decorate with mint leaves and serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
You Might Also Like These

Comments

Please "Like" us on Facebook
You might also like
Portuguese Cream of Tomato with Roasted Vegetables Soup Recipe
This delicious Portuguese cream of tomato with roasted vegetables soup recipe (receita de sopa de creme de tomate e legumes assados) is easy to make and also very healthy.
Portuguese Meat Pasta & Peas Soup Recipe
This healthy and delicious Portuguese meat, pasta and peas soup recipe (receita de sopa de massa de carne com ervilhas) is very easy to make.
Portuguese Pork & Rice Stew Recipe
Serve this delicious Portuguese pork and rice stew (guisado de carne de porco e arroz) with a squeeze of lemon juice, some crusty bread and a green salad.

Top