Web
Analytics
Valu Shoppe Portuguese Store
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This easy to make Portuguese pork with chickpeas Soup Recipe (carne de porco com grão de bico) is super delicious.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
1 h
Level of Difficulty:
Easy
Servings:
6


Portuguese Pork with Chickpeas Soup Recipe

Portuguese Pork with Chickpeas Soup Recipe

Posted in: Soups / Stews
Feb 6, 2019
star star star star star
5 out of 5 with 1 ratings
Views: 236

Ingredients

1 and 3/4 lbs of pork loin1 onion, chopped2 garlic cloves, mincedOlive oil (to taste)1 bay leaf1 chili pepper2 peeled and seedless tomatoes, chopped1 teaspoon of paprikaSalt (to taste)1/2 glass of white wine5 glasses of water1 large carrot, sliced1 small white cabbage1/4 lb of spinach1 can of chickpeas Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Cut the pork loin into cubes.
  2. In a pan with some olive oil over medium heat, add the onion, the garlic, the bay leaf and the chili pepper.
  3. Once the onion is translucent, add the meat and let it cook a little.
  4. Then season with the salt and add the paprika, the tomato and mix well.
  5. Next add the wine and let it evapurate a little, then add the water and let it cook a little.
  6. When the meat is almost cooked, add the carrot and the chopped cabbage and let it cook for 10 minutes.
  7. After the 10 minutes, add the spinach leaves, mix and turn off the heat leaving the pot covered so that the vegetables finish cooking.
  8. Finally add the chickpeas, mix well and serve.
You Might Also Like These

Comments

You might also like
Portuguese Sardine Stew Recipe
This Portuguese sardine stew recipe (molho de sardinhas) makes a mouth watering, delicious meal, served with boiled potatoes.
Portuguese Bean Stew with Chouriço Recipe
How to make Portuguese bean stew with chouriço recipe.
Join Our Facebook Group

Top