By Eddy − On Wednesday, February 6, 2019, 5 years ago in
Soup Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 10022
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 and 3/4 lbs of pork loin1 onion, chopped2 garlic cloves, mincedOlive oil (to taste)1 bay leaf1 chili pepper2 peeled and seedless tomatoes, chopped1 teaspoon of paprikaSalt (to taste)1/2 glass of white wine5 glasses of water1 large carrot, sliced1 small white cabbage1/4 lb of spinach1 can of chickpeas
Get Portuguese ingredients 
Instructions
- Cut the pork loin into cubes.
- In a pan with some olive oil over medium heat, add the onion, the garlic, the bay leaf and the chili pepper.
- Once the onion is translucent, add the meat and let it cook a little.
- Then season with the salt and add the paprika, the tomato and mix well.
- Next add the wine and let it evapurate a little, then add the water and let it cook a little.
- When the meat is almost cooked, add the carrot and the chopped cabbage and let it cook for 10 minutes.
- After the 10 minutes, add the spinach leaves, mix and turn off the heat leaving the pot covered so that the vegetables finish cooking.
- Finally add the chickpeas, mix well and serve.
Recipe & Photo Credit: cozinha100segredosasreceitas.blogspot.com
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