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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese peas with poached eggs recipe (receita de ervilhas com ovos escalfados) is very easy to prepare and makes a great meal.
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Portuguese Peas with Poached Eggs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Peas with Poached Eggs Recipe

Portuguese Peas with Poached Eggs Recipe

Posted in: Soups / Stews
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4 out of 5 with 8 ratings
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Ingredients

1 lb of frozen peas2 tablespoons of olive oil1/4 lb of bacon1/4 lb of chouriço, chopped1 onion, chopped7 cloves of garlic, chopped2 ripe tomato, cut into cubes1 teaspoon of salt4 large eggsPepper (to taste)Coriander (to taste), chopped

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US cup measurements are used on this site.

Directions

  1. Put the peas in water to thaw.
  2. Heat the olive oil in a saucepan, add the striped bacon and cook it.
  3. Add  the chouriço, onion and garlic cloves.
  4. Saute for about 5 minutes.
  5. Add the tomatoes and the peas, cover the pan and cook for another 5 minutes.
  6. Season with salt and stir.
  7. Crack the eggs into the pan.
  8. Cook the eggs a little, but make sure the yolk does not solidify.
  9. Remove from the heat, sprinkle with a little pepper and the coriander and serve immediately.
Recipe & Photo Credit: pingodoce.pt

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