Portuguese Peas with Poached Eggs Recipe
SHARE THIS RECIPE
Posted in:
Soups / Stews
Feb 9, 2019
5 out of 5 with 2 ratings
Ingredients
1 lb of frozen peas2 tablespoons of olive oil1/4 lb of bacon1/4 lb of chouriço, chopped1 onion, chopped7 cloves of garlic, chopped2 ripe tomato, cut into cubes1 teaspoon of salt4 large eggsPepper (to taste)Coriander (to taste), chopped
Directions
- Put the peas in water to thaw.
- Heat the olive oil in a saucepan, add the striped bacon and cook it.
- Add the chouriço, onion and garlic cloves.
- Saute for about 5 minutes.
- Add the tomatoes and the peas, cover the pan and cook for another 5 minutes.
- Season with salt and stir.
- Crack the eggs into the pan.
- Cook the eggs a little, but make sure the yolk does not solidify.
- Remove from the heat, sprinkle with a little pepper and the coriander and serve immediately.
Recipe & Photo Credit: pingodoce.pt
Join our "New" monthly Newsletter, Click Here!
You Might Also Like These
Comments
You might also like
A delicious, popular Portuguese soup done in no time for you and family to enjoy.
This Portuguese cabbage soup recipe is delicious, low calorie, packed with vitamin C, A, and is loaded with fiber.
This delicious Portuguese cream of tomato with roasted vegetables soup recipe (receita de sopa de creme de tomate e legumes assados) is easy to make and also very healthy.