By Eddy − On Friday, November 13, 2015, 7 Years ago in
Side Recipes
4 out of 5 with 32 ratings
comments: 6 - views: 48040
Info
How to make Portuguese rice.
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Ingredients
1⁄4 cup canola oil1 yellow onion, finely chopped3 garlic cloves, minced3 cups long grain white rice, washed and drained4 cups boiling water1 bay leaf2 medium tomatoes, chopped1⁄2 teaspoon salt
Get Portuguese ingredients & stuff 
Directions
- In a 4-quart pot, heat the oil over medium-high heat.
- Add the onions and garlic and stir-fry until golden.
- Add the rice and cook, stirring constantly, until slightly toasted and fragrant, 2 to 3 minutes.
- Add the water, bay leaf, tomatoes and salt and bring to a boil.
- Cover and reduce the heat so that the rice just simmers.
- Cook undisturbed until tender, about 20 minutes.
- Remove from the heat and let stand covered without stirring for 10 minutes.
- Fluff with a fork, discard the bay leaf, and serve.
Recipe & Photo Credit: Emeril Lagasse, foodnetwork.com
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Comments

Eileen
Hi Eddy my sister in law used make a rice with kale and kidney beans that I loved but I’ve never quite figured how to make??? Do you think anyone would have a recipe like that?? Thanks and thanks for everything you do!🙏🙏
5 Months ago, Friday, February 18, 2022
reply
Hi Eileen, I do have a similar one, just add kale to taste: https://portugueserecipes.ca/recipe/1019/26/Portuguese-Bean-Rice-Recipe
5 Months ago, Friday, February 18, 2022


Rich
What Portuguese person uses canola oil???
Olive oil ✅
6 Months ago, Wednesday, January 12, 2022