By Eddy − On Monday, February 11, 2019, 5 years ago in Breakfast Recipes
4 out of 5 with 5 ratings
comments: 0 - views: 11715

Pancakes with Strawberry Sauce Recipe

Pancakes with Strawberry Sauce Recipe

What better way to start the day than with these delicious pancakes with strawberry sauce (panquecas com molho de morangos).

Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyVery Easy
Servings4

Ingredients

Sauce:1 lb of strawberries, cleaned and cut into quarters2/3 cup of sugar1 cinnamon stick1 tablespoon of lemon juicePancakes:2 eggs1 and 1/2 cups of flour1 cup of milk1 teaspoon of baking powder4 tablespoons of sugar1 teaspoon of vanilla extract1/4 cup of melted butterButter (to taste)
Sauce:1 lb of strawberries, cleaned and cut into quarters2/3 cup of sugar1 cinnamon stick1 tablespoon of lemon juicePancakes:2 eggs1 and 1/2 cups of flour1 cup of milk1 teaspoon of baking powder4 tablespoons of sugar1 teaspoon of vanilla extract1/4 cup of melted butterButter (to taste)
Get Portuguese ingredients

Directions

Sauce:

  1. In a pot heat the chopped strawberries, sugar, lemon juice and cinnamon stick.
  2. Stir and simmer for about 20 minutes.
  3. Stir occasionally with a spoon so that it does not stick to the bottom.
  4. After 20 minutes and when the sauce begins to thicken, remove the cinnamon stick and lightly blend with a hand blender, stir and put aside.
  5. Finally, stir and set aside.

Pancakes:

  1. In a blender, place the cracked eggs, flour, sugar, baking powder, vanilla extract, the melted butter and milk.
  2. Blend everything until you get a homogeneous mixture.
  3. In a non-stick skillet, add a little butter and heat.
  4. In the center of the frying pan, place a small amount of dough.
  5. Cook on medium / low heat for about 1 and 1/2 minutes.
  6. When the pancake is golden, turn and cook the other side for a few seconds.
  7. Once it's golden brown on both sides, remove with a slotted spoon and place it in a serving dish and cover the pancake with a little sauce.
  8. Repeat the process and make sure the pancakes are all the same size.
  9. For each 2 pancakes, add a little more butter in the skillet.
  10. You can serve individually by placing 3 pancakes on each plate or you can make a tower.
  11. If you do not want to use the whole dough at one time, you can store it in the refrigerator for up to 2 days.
  12. If you want you can accompany these pancakes with natural yogurt or whipped cream.
Recipe Credit: saborintenso.com
Photo Credit: behance.net

You might also like:

Portuguese Chouriço (Sausage) Omelette Recipe
Portuguese Chouriço (Sausage) Omelette Recipe

This is a delicious Portuguese recipe for an asparagus and chouriço Omelette.

Level of DifficultyEasy
Servings1
Portuguese Fig Jam Recipe
Portuguese Fig Jam Recipe

This jam is very delicious and sweet but not too sweet.

Level of DifficultyEasy
Servings8
How to Make the Perfect Fried Eggs
How to Make the Perfect Fried Eggs

Want to make the perfect fried eggs? Well, it couldn't be simpler, just follow these directions.

Level of DifficultyVery Easy
Servings1

There are no comments for this recipe.
captcha

You might also like:

How to make Portuguese rice cakes, known as bolos de arroz, are delightful muffins that have enchanted taste buds for generations.
How to make Portuguese beer tarts, also known as queijadas de cerveja are delicious pastries that are popular in Portugal, particularly in the Lisbon region. These tarts have a rich history and are a beloved treat...
Doubtlessly, getting a type 2 diabetes diagnosis might be overwhelming. First, you have the worry of knowing that you have an ailment that needs to be closely monitored by doctors.