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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This moist and fluffy Portuguese orange cake (bolo húmido e fofo de laranja) is easy to make and tastes amazing.
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Portuguese Moist & Fluffy Orange Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Portuguese Moist & Fluffy Orange Cake Recipe

Portuguese Moist & Fluffy Orange Cake Recipe

Posted in: Cakes / Cheesecakes
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4 out of 5 with 11 ratings
Views 10977

Ingredients

Cake:3/4 cup of softened butter1 cup of sugar2 cups of flour4 eggs1 tablespoon of baking powderZest from 1 orangeJuice from 1 and 1/2 orangesTopping:3 tablespoons of powdered sugarJuice from 1/2 orange

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US cup measurements are used on this site.

Directions

  1. Preheat the oven to 170°C or 340°F .
  2. Grease a cake form with butter and sprinkle it with flour. 
  3. Beat the butter with the sugar, add the eggs, flour, baking powder, the orange zest and orange juice and beat again very well.
  4. Pour the batter into the form and bake for about 40 minutes or until the cake is done.

Topping:

  1. Beat the orange juice very well with 3 tablespoons of powdered sugar.
  2. Once you unmold unformed cake, pour this over the cake while it is still hot.
  3. Let the cake cool down completely and serve.
Recipe & Photo Credit: receitasdeportugal.com *


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