Portuguese Moist & Fluffy Orange Cake Recipe
Posted in:
Cake Recipes
Mon, Feb 11, 2019, 19:49
4 out of 5 with 46 ratings
Ingredients
Cake:3/4 cup of softened butter1 cup of sugar2 cups of flour4 eggs1 tablespoon of baking powderZest from 1 orangeJuice from 1 and 1/2 orangesTopping:3 tablespoons of powdered sugarJuice from 1/2 orange
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This site uses US measurements.
This site uses US measurements.
Directions
- Preheat the oven to 170°C or 340°F .
- Grease a cake form with butter and sprinkle it with flour.
- Beat the butter with the sugar, add the eggs, flour, baking powder, the orange zest and orange juice and beat again very well.
- Pour the batter into the form and bake for about 40 minutes or until the cake is done.
Topping:
- Beat the orange juice very well with 3 tablespoons of powdered sugar.
- Once you unmold unformed cake, pour this over the cake while it is still hot.
- Let the cake cool down completely and serve.
Recipe & Photo Credit: receitasdeportugal.com *
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