Posted on Tuesday, February 12, 2019 in
Soup Recipes
Baked Pork & Beans
Comfort food at it's best, this baked pork & beans recipe is very easy to prepare and makes a great meal.
Share this Recipe:
-->
Preparation time | 20 min |
Cooking Time | 1 h |
Ready In | 1 h 20 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 tablespoons of extra virgin olive oil1/2 green pepper, diced1 onion, diced1 lb of Portuguese cooked chouriço, skin removed, diced1/4 lb of salted pork or bacon, diced4 16 ounce cans of navy beans, rinsed and drained2 cloves of garlic, minced1 small can of tomato sauce2 cups of water1 tablespoon of crushed red pepper1 teaspoon of paprika1 teaspoon of Kosher salt
Get Portuguese ingredients
-->
Preparation
- Preheat the oven to 180°C or 350°F.
- In a Dutch oven or large pot, heat the olive oil then add in the green pepper, onions, garlic, chouriço and bacon/pork.
- Saute over medium heat for approximately 5 minutes until the vegetables start to soften and the chouriço and bacon/pork starts to brown.
- Next, add the tomato sauce, water, pepper, paprika and salt, mix well then add the beans.
- Bring mixture to a boil on top of the stove then turn off the heat.
- Transfer the beans to an oven-safe baking dish and bake for about 1 hour, stirring every 20 minutes.
Photo Credit: Emerils.com
Posted by: Eddy
Chickpea with Vegetables Soup
This delicious and healthy chickpea with vegetables soup (sopa de grão com legumes), is easy to make.
Level of Difficulty | Easy |
Servings | 4 |
Chicken and Kale Soup
This delicious and healthy chicken and kale soup recipe (receita de sopa frango e couve) is very easy to prepare.
Level of Difficulty | Easy |
Servings | 4 |
Trinchado
Serve this delicious trinchado as a starter with some bread, or a main course with some rice.
Level of Difficulty | Easy |
Servings | 4 |
-->
-->
You might also like:
Nancy's easy bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Nancy's beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional cooking.
What are malassadas (donuts)? A beloved pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.