Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Serve this delicious Portuguese pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.
Info
Portuguese Pork Loin with Orange Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Pork Loin with Orange Recipe

Portuguese Pork Loin with Orange Recipe

Posted in: Pork
star star star star star
5 out of 5 with 1 ratings
Views 1286

Ingredients

2 lbs of pork loinSalt (to taste) Black pepper (to taste) 2 tablespoons of lard or vegetable shortening2 tablespoons of olive oilPaprika (to taste) 1 bay leaf1 bunch of parsleyJuice of 1 orange1/4 cup of white wine1 orange cut into slices, for garnish

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  1. In a baking dish, place the loin and brush it with the olive oil, season with salt, pepper and papriks rub it all over the meat.
  2. Add the bay leaf and parsley, drizzle the wine and orange juice over and place it in the fridge for at least 4 hours (or overnight).
  3. Preheat the oven to 220°C or 430°F.
  4. Remove the loin from the refrigerator and spread the lard or vegetable shorting on top.
  5. Bake for 20 minutes, after 20 minutes, turn the loin and drizzle it with sauce from the bottom of the baking dish. 
  6. Reduce the heat to 200°C or 390°F and roast for another 50 minutes.
  7. Garnish with the orange slices and serve.
Recipe & Photo Credit: ocantinhodalininha.blogspot.com

Comments

You might also like
Portuguese Marinated  Roasted Pork Ribs Recipe
Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas) with some rice and a good wine.
Portuguese Fried Eggs with Chouriço and Fries Recipe
How to make Portuguese fried eggs with chouriço and fries.
Portuguese Pork Tenderloins with Honey & Mustard Recipe
Serve these delicious Portuguese pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda) with cooked vegetables and rice.

Top