Posted on Thursday, February 14, 2019 in
Pork Recipes
Pork Loin with Orange
Serve this delicious pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.
Share this Recipe:
| Preparation time | 20 min |
| Cooking Time | 1 h 10 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of pork loinSalt (to taste) Black pepper (to taste) 2 tablespoons of lard or vegetable shortening2 tablespoons of olive oilPaprika (to taste) 1 bay leaf1 bunch of parsleyJuice of 1 orange1/4 cup of white wine1 orange cut into slices, for garnish
Get Portuguese ingredients 
Preparation
- In a baking dish, place the loin and brush it with the olive oil, season with salt, pepper and papriks rub it all over the meat.
- Add the bay leaf and parsley, drizzle the wine and orange juice over and place it in the fridge for at least 4 hours (or overnight).
- Preheat the oven to 220°C or 430°F.
- Remove the loin from the refrigerator and spread the lard or vegetable shorting on top.
- Bake for 20 minutes, after 20 minutes, turn the loin and drizzle it with sauce from the bottom of the baking dish.
- Reduce the heat to 200°C or 390°F and roast for another 50 minutes.
- Garnish with the orange slices and serve.
Recipe & Photo Credit: ocantinhodalininha.blogspot.com
Posted by: Eddy
Porto Style Pork Cutlets (Bifanas)
Porto style pork cutlets (bifanas) are simmered in a spicy, flavorful sauce, traditionally served in crusty buns.
| Level of Difficulty | Easy |
| Servings | 6 |
Roasted Pork Spare Ribs
Serve these amazing roasted pork spare ribs (costelas de porco assadas) with some roasted potatoes.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Nancy's potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Michael's bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
When you think about the dishes and traditional food, what comes to mind?
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.