Paula's Roasted Corn Snack Recipe

Roasted corn snack recipe (milho torrado) is a popular and delicious snack, I remember eating and loving these as a kid.

Ingredients

2 cups of dried corn2 tablespoons of olive oil1 teaspoon of fine salt Get Portuguese ingredients

Soak the dried corn for 12 to 18 hours.
Dry the kernels well with paper towels.
Brush a non stick roasting pan with olive oil.
Add the corn kernels to the pan and spread them out.
Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
Sprinkle with the salt, enjoy.

Recipe Credit: Paula Costa *

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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Comments

Geraldine Arruda

I was under the impression they. We’re just fried can you let me know what is better. Thank you

6 months ago, Tuesday, October 10, 2023

Roasted Geraldine, and much healthier.

6 months ago, Tuesday, October 10, 2023

Matt

1) soak the corn ? Pop corn kernels ? In water or oil ?

1 year ago, Wednesday, July 20, 2022

Matt, you soak the kernels in water on step 1, on step 2 you dry them, then follow the other steps. 👍

1 year ago, Wednesday, July 20, 2022