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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Portuguese roasted corn kernels (milho torrado) is a popular and delicious snack, I remember eating and loving these as a kid.
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Portuguese Roasted Corn (Milho Torrado) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Roasted Corn (Milho Torrado) Recipe

Portuguese Roasted Corn (Milho Torrado) Recipe

Posted in: Snacks
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4 out of 5 with 3 ratings
Views 8073

Ingredients

2 cups of dried corn2 tablespoons of olive oil1 teaspoon of fine salt Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Soak the dried corn for 12 to 18 hours.
  2. Dry the kernels well with paper towels.
  3. Brush a non stick roasting pan with olive oil.
  4. Add the corn kernels to the pan and spread them out.
  5. Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
  6. Sprinkle with the salt, enjoy.
Recipe Credit: Paula Costa *


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