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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


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Portuguese roasted corn kernels (milho torrado) is a popular and delicious snack, I remember eating and loving these as a kid.
Info
Portuguese Roasted Corn (Milho Torrado) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6

Portuguese roasted corn kernels (milho torrado) is a popular and delicious snack, I remember eating and loving these as a kid.

Portuguese Roasted Corn (Milho Torrado) Recipe

Posted in: Snacks
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5 out of 5 with 1 ratings
Views 851

Ingredients

2 cups of dried corn2 tablespoons of olive oil1 teaspoon of fine salt

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Directions

  1. Soak the dried corn for 12 to 18 hours.
  2. Dry the kernels well with paper towels.
  3. Brush a non stick roasting pan with olive oil.
  4. Add the corn kernels to the pan and spread them out.
  5. Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
  6. Sprinkle with the salt, enjoy.
Recipe Credit: Paula Costa *
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