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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, August 5, 2021
About
Portuguese roasted corn recipe (milho torrado) is a popular and delicious snack, I remember eating and loving these as a kid.
Info
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:
Very Easy
Servings:
6

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Eddy
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Portuguese Roasted Corn Recipe

Portuguese Roasted Corn Recipe

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Posted in: Snack Recipes
Sun, Feb 17, 2019, 15:13
3 out of 5 with 8 ratings
Views: 16098

Ingredients

2 cups of dried corn2 tablespoons of olive oil1 teaspoon of fine salt
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  • This site uses US measurements.

    Directions

    1. Soak the dried corn for 12 to 18 hours.
    2. Dry the kernels well with paper towels.
    3. Brush a non stick roasting pan with olive oil.
    4. Add the corn kernels to the pan and spread them out.
    5. Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
    6. Sprinkle with the salt, enjoy.
    Recipe Credit: Paula Costa *

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