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Roasted corn recipe (milho torrado) is a popular and delicious snack, I remember eating and loving these as a kid.
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:
Very Easy

Roasted Corn Recipe - Portuguese Recipes

Roasted Corn Recipe

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Posted in: Snack Recipes
Sun, Feb 17, 2019
3 out of 5 with 18 ratings
Views: 20516


2 cups of dried corn2 tablespoons of olive oil1 teaspoon of fine salt * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

This site uses US measurements.


  1. Soak the dried corn for 12 to 18 hours.
  2. Dry the kernels well with paper towels.
  3. Brush a non stick roasting pan with olive oil.
  4. Add the corn kernels to the pan and spread them out.
  5. Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
  6. Sprinkle with the salt, enjoy.
Recipe Credit: Paula Costa *


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