By Eddy − On Sunday, February 17, 2019, 5 years ago in
Snack Recipes
3 out of 5 with 21 ratings
comments: 4 - views: 38529
-->
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
-->
Instructions
- Soak the dried corn for 12 to 18 hours.
- Dry the kernels well with paper towels.
- Brush a non stick roasting pan with olive oil.
- Add the corn kernels to the pan and spread them out.
- Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
- Sprinkle with the salt, enjoy.
Recipe Credit: Paula Costa *
-->
You might also like:
Tia Isabel's Portuguese Coscorões Recipe
Coscorões are a very typical Portuguese dessert during the Christmas season. They are sweet and crunchy and have a nice orange flavor to them.
Level of Difficulty | Easy |
Servings | 10 |
Portuguese Fried Pumpkin Dreams Recipe
How to make Portuguese fried pumpkin dreams (sonhos de abobora).
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Style Cod Patties (Rissois) Recipe
These delicious Portuguese style cod patties (rissóis de bacalhau) take a bit of time to make but they are worth the effort.
Level of Difficulty | Moderate |
Servings | 10 |
-->