3 out of 5 with 21 ratings
comments: 2 - views: 34038

Roasted corn snack recipe (milho torrado) is a popular and delicious snack, I remember eating and loving these as a kid.
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
Directions
- Soak the dried corn for 12 to 18 hours.
- Dry the kernels well with paper towels.
- Brush a non stick roasting pan with olive oil.
- Add the corn kernels to the pan and spread them out.
- Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
- Sprinkle with the salt, enjoy.
Recipe Credit: Paula Costa *
You might also like:
Portuguese Pineapple Kisses Recipe
How to make Portuguese pineapple kisses.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Orange & Port Wine Cupcakes Recipe
This Portuguese orange and Port wine cupcakes recipe (receita de coquinhos de laranja e vinho do Porto) is easy to make and is delicious.
Level of Difficulty | Easy |
Servings | 10 |
Portuguese Carrot and Orange Cupcakes Recipe
These Portuguese carrot and orange cupcakes (queques de cenoura e laranja) make a delicious snack at any time.
Level of Difficulty | Easy |
Servings | 6 |
