By Paula Costa − On Sunday, February 17, 2019, 3 years ago in Snack Recipes
3 out of 5 with 20 ratings
comments: 2 - views: 27309

Paula's Roasted Corn Snack Recipe

Paula's Roasted Corn Snack Recipe

Roasted corn snack recipe (milho torrado) is a popular and delicious snack, I remember eating and loving these as a kid.
Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyVery Easy
Servings6

Ingredients

2 cups of dried corn2 tablespoons of olive oil1 teaspoon of fine salt
2 cups of dried corn2 tablespoons of olive oil1 teaspoon of fine salt
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Directions

  1. Soak the dried corn for 12 to 18 hours.
  2. Dry the kernels well with paper towels.
  3. Brush a non stick roasting pan with olive oil.
  4. Add the corn kernels to the pan and spread them out.
  5. Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
  6. Sprinkle with the salt, enjoy.
Recipe Credit: Paula Costa *

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Matt
Matt
1) soak the corn ? Pop corn kernels ? In water or oil ?
6 months ago, Wednesday, July 20, 2022
reply (+1) (-0)
Eduardo
Matt, you soak the kernels in water on step 1, on step 2 you dry them, then follow the other steps. 👍
6 months ago, Wednesday, July 20, 2022
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