By Eddy − On Sunday, February 17, 2019, 5 years ago in Snack Recipes
3 out of 5 with 21 ratings
comments: 4 - views: 38419

Paula's Roasted Corn Snack Recipe


Roasted corn snack recipe (milho torrado) is a popular and delicious snack, I remember eating and loving these as a kid.
Paula's Roasted Corn Snack Recipe

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Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyVery Easy
Servings6

Ingredients

2 cups of dried corn2 tablespoons of olive oil1 teaspoon of fine salt
2 cups of dried corn2 tablespoons of olive oil1 teaspoon of fine salt
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Instructions

  1. Soak the dried corn for 12 to 18 hours.
  2. Dry the kernels well with paper towels.
  3. Brush a non stick roasting pan with olive oil.
  4. Add the corn kernels to the pan and spread them out.
  5. Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
  6. Sprinkle with the salt, enjoy.
Recipe Credit: Paula Costa *

Geraldine Arruda
Geraldine Arruda
I was under the impression they. We’re just fried can you let me know what is better. Thank you
6 months ago, Tuesday, October 10, 2023
reply
Eddy
Eddy
Roasted Geraldine, and much healthier.
6 months ago, Tuesday, October 10, 2023
Matt
Matt
1) soak the corn ? Pop corn kernels ? In water or oil ?
1 year ago, Wednesday, July 20, 2022
reply
Eddy
Eddy
Matt, you soak the kernels in water on step 1, on step 2 you dry them, then follow the other steps. 👍
1 year ago, Wednesday, July 20, 2022
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