Portuguese Easy Orange Tarts Recipe
- Preheat the oven to 180ºC or 350ºF.
- Grease the cups on a cupcake pan(s) and sprinkle them with flour.
- Beat all the ingredients in a blender, and then distribute the batter between the cups.
- Bake for about 40 minutes.
- Once the tarts cool, unmold and sprinkle them with the cinnamon and powdered sugar.
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