Portuguese Braised Veal Recipe

About

This recipe for Portuguese braised veal (vitela estufada) makes a delicious meal for four people.

Info

Preparation time:

15 min

Cooking Time:

1 h 5 min

Ready In:

1 h 20 min

Level of Difficulty:

Easy

Servings:

Posted by:

Edu

Portuguese Braised Veal Recipe

Posted in: Beef

Mar 1, 2019

5 out of 5 with 3 ratings

Ingredients

2 lbs of veal, in cubes1 medium onion, chopped4 cloves of garlic, chopped1 bay leaf3 medium carrots, slicedHalf a cup of crushed tomatoes2 glasses of red wine1 glass of waterFresh coriander (to taste), choppedSalt and pepper (to taste)Olive oil (to taste) Get Portuguese food & ingredients
This site uses US measurements.

Directions

In a pan, begin by browning the onion in 4 tablespoons of olive oil.
Add the garlic and saute everything.
Add the meat, season with salt and pepper and let it brown.
Add the carrots and crushed tomatoes.
Let it cook for 5 minutes.
Add the red wine and if necessary add a little water.
Cook for 50 minutes on low heat.
The cooking time may vary depending on the size of the meat cubes size.
Once cooked, garnish with coriander and serve.

Recipe & Photo Credit: receitasdeportugal.com

Comments

You might also like

Portuguese Pot Roast Recipe

Learn how to make Portuguese pot roast.

Portuguese Beef Shish Kabobs Recipe

How to make Portuguese beef shish kabobs.

Portuguese Allspice Mix Recipe

This Portuguese allspice mix from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.