1. In a pan, begin by browning the onion in 4 tablespoons of olive oil.
2. Add the garlic and saute everything.
3. Add the meat, season with salt and pepper and let it brown.
4. Add the carrots and crushed tomatoes.
5. Let it cook for 5 minutes.
6. Add the red wine and if necessary add a little water.
7. Cook for 50 minutes on low heat.
8. The cooking time may vary depending on the size of the meat cubes size.
9. Once cooked, garnish with coriander and serve.

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