Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This recipe for Portuguese braised veal (vitela estufada) makes a delicious meal for four people.
Info
Portuguese Braised Veal Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

 This recipe for Portuguese braised veal (vitela estufada) makes a delicious meal for four people.

Portuguese Braised Veal Recipe

SHARE THIS RECIPE
Posted in: Beef
star star star star star
5 out of 5 with 1 ratings
Views 3314

Ingredients

2 lbs of veal, in cubes1 medium onion, chopped4 cloves of garlic, chopped1 bay leaf3 medium carrots, slicedHalf a cup of crushed tomatoes2 glasses of red wine1 glass of waterFresh coriander (to taste), choppedSalt and pepper (to taste)Olive oil (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. In a pan, begin by browning the onion in 4 tablespoons of olive oil.
  2. Add the garlic and saute everything.
  3. Add the meat, season with salt and pepper and let it brown.
  4. Add the carrots and crushed tomatoes.
  5. Let it cook for 5 minutes.
  6. Add the red wine and if necessary add a little water.
  7. Cook for 50 minutes on low heat.
  8. The cooking time may vary depending on the size of the meat cubes size.
  9. Once cooked, garnish with coriander and serve.
Recipe & Photo Credit: receitasdeportugal.com
You Might Also Like These

Comments

You might also like
Portuguese Pot Roast (Carne Assada) Recipe
This Portuguese pot roast (carne assada) recipe, makes a sumptuous feast of beef with roast potatoes.
Portuguese Steak with Beer Sauce Recipe
This recipe combines beer and steak into one delicious combination with a fried egg on top and French fried potatoes on the side.

Top

Like us on Facebook   Follow us on Pinterest