By Eduardo − On Friday, March 1, 2019, 3 years ago in
Beef Recipes
4 out of 5 with 16 ratings
comments: 0 - views: 21848

This recipe for Portuguese braised veal (vitela estufada) makes a delicious meal for four people.
-->
Preparation time | 15 min |
Cooking Time | 1 h 5 min |
Ready In | 1 h 20 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of veal, in cubes1 medium onion, chopped4 cloves of garlic, chopped1 bay leaf3 medium carrots, slicedHalf a cup of crushed tomatoes2 glasses of red wine1 glass of waterFresh coriander (to taste), choppedSalt and pepper (to taste)Olive oil (to taste)
Get Portuguese ingredients

-->
Directions
- In a pan, begin by browning the onion in 4 tablespoons of olive oil.
- Add the garlic and saute everything.
- Add the meat, season with salt and pepper and let it brown.
- Add the carrots and crushed tomatoes.
- Let it cook for 5 minutes.
- Add the red wine and if necessary add a little water.
- Cook for 50 minutes on low heat.
- The cooking time may vary depending on the size of the meat cubes size.
- Once cooked, garnish with coriander and serve.
Recipe & Photo Credit: receitasdeportugal.com
-->
You might also like:
Portuguese Style Beef and Yam Stew Recipe
Learn how to make this delicious Portuguese style beef and yam stew (carne guisada com inhames).
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Beef and Onions Recipe
This is great served over pasta, rice or with mashed potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Steak Sauce Recipe
This delicious Portuguese steak sauce recipe is easy to make and just pour it over the steak while you cook it or after, it's great for dipping your steak and fries.
Level of Difficulty | Very Easy |
Servings | 2 |
-->
There are no comments for this recipe.