A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, September 16, 2021
About
Serve this delicious Portuguese roasted chicken with bacon and beer (frango assado com bacon e cerveja) with white rice and/or a salad.
Info
Preparation time:
15 min
Cooking Time:
50 min
Ready In:
1 h 5 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Roasted Chicken with Bacon & Beer Recipe - Portuguese Recipes

Portuguese Roasted Chicken with Bacon & Beer Recipe

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Posted in: Chicken Recipes
Tue, Mar 5, 2019, 18:53
4 out of 5 with 14 ratings
Views: 18235

Ingredients

1 chicken, cut into medium piecesGarlic (to taste), mincedSalt (to taste)Lemon juice (to taste)Pepper (to taste)Thyme (to taste)Rosemary (to taste)1 pack of baconOlive oil (to taste)Beer (to taste)Potatoes (to taste), choppedGarlic cloves (to taste), crushed
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  • This site uses US measurements.

    Directions

    1. Place the chicken with the minced garlic, salt, pepper, lemon juice, thyme and rosemary in a bowl, mix everything well and marinate for at least 1/2 an hour.
    2. Wrap each piece of chicken in a strip of bacon, fasten with a toothpick and place in a pyrex dish.
    3. Drizzle with a generous amount of olive oil and a little beer.
    4. Bake in a oven at 200°C or 400°F for about 20 minutes.
    5. Add the chopped potatoes to the pyrex dish, drizzle with olive oil and add some crushed garlic cloves with the peel around the dish.
    6. Bake for another 30 minutes or until the potatoes are done, drizzling everything with beer from time to time so the meat does not dry out.

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