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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This amazing Portuguese banana, coconut and chocolate cake (bolo de Banana, coco e chocolate) makes a delicious sweet snack.
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Portuguese Banana Coconut & Chocolate Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Portuguese Banana Coconut & Chocolate Cake Recipe

Portuguese Banana Coconut & Chocolate Cake Recipe

Posted in: Cakes / Cheesecakes
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5 out of 5 with 4 ratings
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Ingredients

2 eggs1 and 1/2 cups of flour1 cup of brown sugar2 ripe bananas, cut into small pieces1/2 cup of grated dry coconut1/2 cup of black chocolate chips1/2 cup of milk1/2 cup of coconut oil1 full teaspoon of baking powder1 rectangular loaf type cake pan Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Preheat the oven to 170°C or 340°F
  2. In a bowl, place the eggs, sugar and coconut oil and beat until creamy.
  3. Gradually add the milk, flour and baking powder.
  4. Stir well with a spoon until the dough is homogeneous.
  5. Add the grated coconut, the chocolate chips and finally the banana.
  6. Once well mixed, add it to the greased cake pan.
  7. Bake for 50 minutes to 1 hour.
  8. Once the cake is baked, remove it and unmold it.
Recipe & Photo Credit: Neuza Costa, saborintenso.com *


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