Web
Analytics
Categories
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Azorean roses of Egypt recipe (receita de rosas do Egito) is very easy to make and makes a delicious crispy sugary snack.
Info
Azorean Roses of Egypt Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8

This Azorean roses of Egypt recipe (receita de rosas do Egito) is very easy to make and makes a delicious crispy sugary snack.

Azorean Roses of Egypt Recipe

SHARE THIS RECIPE
Posted in: Snacks
star star star star star
5 out of 5 with 2 ratings
Views 1369

Ingredients

1 egg1 teaspoon of sugar1/2 teaspoon vanilla extract1/2 cup of milk (120ml)1/2 cup of flour1 pinch of saltFrying oilMolds (Buy them Here)Sugar and cinnamon (to taste), to sprinkle

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. In a bowl using a hand blender, blend the egg, sugar, vanilla extract, milk, flour and salt. 
  2. Cover the bowl with plastic film and place it in the refrigerator for about two hours, you will get a crisper result this way.
  3. Heat the oil to 190°C or 375°F in a small, deep pan (it is important to use enough oil so that the mold is completely covered without the mold touching the bottom of the pan).
  4. Before getting started, preheat the mold in the oil once the oil is hot.
  5. Remove the mold form the oil, drain any excess oil from the mold and clean it with paper towels.
  6. Soak the mold in the batter just to the top edge (never over fill the mold, if this happens it will be impossible to remove the rose from the mold without breaking it).
  7. Fry each rose for about 30 seconds.
  8. Removed the mold from the oil and let it drain a little, then with the help of a fork, peel out the rose from the mold and drain it on paper towels (on both sides).
  9. Once you are done frying of all the roses, place the sugar and cinnamon on a plate and mix it a bit,  dunk each rose in the mixture and place it on a serving platter. 
Recipe & Photo Credit: foodwithameaning.com *

Join our "New" monthly Newsletter, Click Here!

You Might Also Like These

Comments

You might also like
Portuguese Carrot Cupcakes Recipe
These Portuguese carrot cupcakes (Queques de cenoura) are delicious, easy and very quick to make.
Portuguese Carrot and Orange Cupcakes Recipe
These Portuguese carrot and orange cupcakes (queques de cenoura e laranja) make a delicious snack at any time.
Portuguese Tarts from Sintra Recipe
Tarts form Sintra are a traditional and signature Portuguese pastry.

Top

Like us on Facebook   Follow us on Instagram   Follow us on Pinterest