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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese roasted chicken with chouriço sauce recipe (receita de frango assado com molho de chouriço) is very easy to make and tastes delicious.
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Portuguese Roasted Chicken with Chouriço Sauce Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Roasted Chicken with Chouriço Sauce Recipe

Portuguese Roasted Chicken with Chouriço Sauce Recipe

Posted in: Poultry
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3 out of 5 with 16 ratings
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Ingredients

1 chouriço sausage 3 chicken breasts3 cloves of garlicJuice of 1 lemonWhite wine (to taste)Salt (to taste)Pepper (to taste)1 lemon, sliced Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Preheat oven to 190°C or 375°F.
  2. In a chopper, chop the skinless chouriço with the garlic until it turns into a pate. 
  3. Place in a bowl, add the juice of the lemon and mix well.
  4. Cut the chicken breasts in half so you have 6, season them with salt and pepper and rub the chouriço all over them.
  5. Place on a baking tray, drizzle with a little white wine (to taste) and bake them for 15 to 20 minutes.
  6. Once they are done, remove from the oven, garnish with the lemon slices and serve immediately.
Recipe & Photo Credit: receitasdeportugal.com


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