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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, July 28, 2021
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This roasted chicken with Portuguese chouriço sauce recipe (receita de frango assado com molho de chouriço) is very easy to make and tastes delicious.
Info
Preparation time:
10 min
Cooking Time:
20 min
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
4

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Paula
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Roasted Chicken with Portuguese Chouriço Sauce Recipe

Roasted Chicken with Portuguese Chouriço Sauce Recipe

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Posted in: Chicken Recipes
Sat, Mar 9, 2019, 16:45
5 out of 5 with 23 ratings
Views: 17165

Ingredients

1 chouriço sausage 3 chicken breasts3 cloves of garlicJuice of 1 lemonWhite wine (to taste)Salt (to taste)Pepper (to taste)1 lemon, sliced
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  • This site uses US measurements.

    Directions

    1. Preheat oven to 190°C or 375°F.
    2. In a chopper, chop the skinless chouriço with the garlic until it turns into a pate. 
    3. Place in a bowl, add the juice of the lemon and mix well.
    4. Cut the chicken breasts in half so you have 6, season them with salt and pepper and rub the chouriço all over them.
    5. Place on a baking tray, drizzle with a little white wine (to taste) and bake them for 15 to 20 minutes.
    6. Once they are done, remove from the oven, garnish with the lemon slices and serve immediately.
    Recipe & Photo Credit: receitasdeportugal.com

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