Portuguese Roasted Chicken with Chouriço Sauce Recipe
Posted in:
Poultry
Mar 9, 2019
4 out of 5 with 2 ratings
Ingredients
1 chouriço sausage 3 chicken breasts3 cloves of garlicJuice of 1 lemonWhite wine (to taste)Salt (to taste)Pepper (to taste)1 lemon, sliced
Directions
- Preheat oven to 190°C or 375°F.
- In a chopper, chop the skinless chouriço with the garlic.
- Place in a bowl, add the juice of the lemon ansd mix well.
- Cut the chicken breasts in half so you have 6, season them with salt and pepper and rub the chouriço sauce all over them.
- Place on a baking tray, drizzle with a little white wine (to taste) and bake them for 15 to 20 minutes.
- Once they are done, remove from the oven, garnish with the lemon slices and serve immediately.
Recipe & Photo Credit: receitasdeportugal.com
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Comments
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My wife tried this recipe for Portuguese chicken fricasse (fricasse de frango) in Algarve, and she says that until this day, it is one of the best chicken dishes she has ever eaten.
This Portuguese lemon roasted chicken should be very juice in the inside, serve with fries and a salad.