By Eddy − On Saturday, March 9, 2019, 5 years ago in
Chicken Recipes
4 out of 5 with 26 ratings
comments: 4 - views: 30331
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 chouriço sausage 3 chicken breasts3 cloves of garlicJuice of 1 lemonWhite wine (to taste)Salt (to taste)Pepper (to taste)1 lemon, sliced
Get Portuguese ingredients 
Instructions
- Preheat oven to 190°C or 375°F.
- In a chopper, chop the skinless chouriço with the garlic until it turns into a pate.
- Place in a bowl, add the juice of the lemon and mix well.
- Cut the chicken breasts in half so you have 6, season them with salt and pepper and rub the chouriço all over them.
- Place on a baking tray, drizzle with a little white wine (to taste) and bake them for 15 to 20 minutes.
- Once they are done, remove from the oven, garnish with the lemon slices and serve immediately.
Recipe & Photo Credit: receitasdeportugal.com
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