Portuguese Liver with Onions Recipe
SHARE THIS RECIPE
Posted in:
Beef
Mar 11, 2019
5 out of 5 with 2 ratings
Ingredients
18 ounces of calf liver2 teaspoons of paprika2 tablespoons of vinegar3 large onions5 cloves of garlic, crushedVegetable oil (to taste)Ground pepper (to taste)Salt and pepper (to taste)
Directions
- Slice the liver into thin steaks and place them in a bowl together with the crushed garlic, vinegar, ground pepper, salt and pepper and just enough water to cover the liver.
- Allow this to marinate for two hours.
- Slice the onions and saute in vegetable oil until golden and tender.
- Add the paprika, stir and allow it to simmer for five minutes.
- Remove the onions from the pan and keep it warm.
- Fry the liver and when its cooked, add the marinade and simmer gently until a sauce is formed.
- Serve with the onions and either boiled or fried potatoes.
Recipe & Photo Credit: easyportugueserecipes.com
Join our "New" monthly Newsletter, Click Here!
You Might Also Like These
Comments
You might also like
These Madeira and bay leaf kebabs are perfect for summer, serve these espetadas on slices or chunks of Portuguese bread for soaking up the juices.
This Portuguese allspice mix from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
Cookbook author Maria Dias (Tia Maria) named this Portuguese style sloppy Joes sliders recipe after Cristiano Ronaldo after Portugal won the Euro in 2016.