Ingredients
18 ounces of calf liver2 teaspoons of paprika2 tablespoons of vinegar3 large onions5 cloves of garlic, crushedVegetable oil (to taste)Ground pepper (to taste)Salt and pepper (to taste)
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This site uses US measurements.
Directions
- Slice the liver into thin steaks and place them in a bowl together with the crushed garlic, vinegar, ground pepper, salt and pepper and just enough water to cover the liver.
- Allow this to marinate for two hours.
- Slice the onions and saute in vegetable oil until golden and tender.
- Add the paprika, stir and allow it to simmer for five minutes.
- Remove the onions from the pan and keep it warm.
- Fry the liver and when its cooked, add the marinade and simmer gently until a sauce is formed.
- Serve with the onions and either boiled or fried potatoes.
Recipe & Photo Credit: easyportugueserecipes.com
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