By Edward Junior − On Monday, March 11, 2019, 3 years ago in
Beef Recipes
5 out of 5 with 9 ratings
comments: 0 - views: 18606
This is a simple and easy to make Portuguese liver with onions recipe (receita de fígado com cebolada), it is a popular and traditional dish.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
18 ounces of calf liver2 teaspoons of paprika2 tablespoons of vinegar3 large onions5 cloves of garlic, crushedVegetable oil (to taste)Ground pepper (to taste)Salt and pepper (to taste)
Get Portuguese ingredients & stuff 
Directions
- Slice the liver into thin steaks and place them in a bowl together with the crushed garlic, vinegar, ground pepper, salt and pepper and just enough water to cover the liver.
- Allow this to marinate for two hours.
- Slice the onions and saute in vegetable oil until golden and tender.
- Add the paprika, stir and allow it to simmer for five minutes.
- Remove the onions from the pan and keep it warm.
- Fry the liver and when its cooked, add the marinade and simmer gently until a sauce is formed.
- Serve with the onions and either boiled or fried potatoes.
Recipe & Photo Credit: easyportugueserecipes.com
Like this recipe? Add a comment!
You might also like
Azorean Alcatra Recipe
A delicious recipe for a Azorean alcatra, known as Alcatra in the Island of Terceira.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Portuguese Empadão Recipe
This is my wife's delicious version of the Portuguese empadão (cottage pie) and it's delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Beef and Onions Recipe
This is great served over pasta, rice or with mashed potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.