Portuguese Liver with Onions Recipe
Posted in:
Beef Recipes
Mon, Mar 11, 2019, 22:21
5 out of 5 with 8 ratings
Ingredients
18 ounces of calf liver2 teaspoons of paprika2 tablespoons of vinegar3 large onions5 cloves of garlic, crushedVegetable oil (to taste)Ground pepper (to taste)Salt and pepper (to taste)
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Slice the liver into thin steaks and place them in a bowl together with the crushed garlic, vinegar, ground pepper, salt and pepper and just enough water to cover the liver.
- Allow this to marinate for two hours.
- Slice the onions and saute in vegetable oil until golden and tender.
- Add the paprika, stir and allow it to simmer for five minutes.
- Remove the onions from the pan and keep it warm.
- Fry the liver and when its cooked, add the marinade and simmer gently until a sauce is formed.
- Serve with the onions and either boiled or fried potatoes.
Recipe & Photo Credit: easyportugueserecipes.com
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.
Serve these delicious steaks with Madeira sauce and mushrooms (bife com molho Madeira e cogumelos) with fries.
