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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese soft double chocolate cake recipe (receita de bolo de chocolate duplo fofo) is very easy to make and tastes incredible.
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Portuguese Soft Double Chocolate Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Portuguese Soft Double Chocolate Cake Recipe

Portuguese Soft Double Chocolate Cake Recipe

Posted in: Cakes / Cheesecakes
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4 out of 5 with 4 ratings
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Ingredients

6 large eggs1 cup of sugar1 cup of flour3/4 cup of cocoa powder1/2 lb of culinary chocolate1/3 cup of milk
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180ºC or 350ºF.
    2. Whisk the egg whites into until very firm and set aside.
    3. Beat the yolks with the sugar at full speed until it's creamy.
    4. Add the beaten egg whites and gently stir.
    5. Add the cocoa powder and the flour.
    6. Stir gently until a homogeneous mixture is obtained.
    7. Bake in a greased with butter and dusted with flour cake pan for about 45 minutes. 
    8. When baked, remove it from the oven and let it cool.
    9. Heat the culinary chocolate and milk until melted, stirring constantly.
    10. Once cool, cover the cake.


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