Soft Double Chocolate Cake Recipe
Posted in:
Cakes
Tue, Mar 12, 2019
4 out of 5 with 7 ratings
Views: 14122 - Comments 2
Ingredients
6 large eggs1 cup of sugar1 cup of flour3/4 cup of cocoa powder1/2 lb of culinary chocolate1/3 cup of milk
Get Portuguese ingredients 
Directions
- Preheat the oven to 180ºC or 350ºF.
- Whisk the egg whites into until very firm and set aside.
- Beat the yolks with the sugar at full speed until it's creamy.
- Add the beaten egg whites and gently stir.
- Add the cocoa powder and the flour.
- Stir gently until a homogeneous mixture is obtained.
- Bake in a greased with butter and dusted with flour cake pan for about 45 minutes.
- When baked, remove it from the oven and let it cool.
- Heat the culinary chocolate and milk until melted, stirring constantly.
- Once cool, cover the cake.
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.com *
Avril - 1 Year ago
Hello,
What size cake pan have you used?
[reply]
(+1)
(-0)
Eddy
Avril, you can use a 9" round cake pan.
1 Year ago
(+1)
(-0)
You might also like
This Portuguese yellow cake recipe (receita de bolo amarelo) is very easy to make and delicious.
This Portuguese orange mug cake recipe makes a beautiful and delicious moist mug cake.
This Portuguese coconut and pineapple cake (bolo de coco e ananás) is sure to please family and...
