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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese baked cod with bell pepper recipe (receita de bacalhau no forno com pimentão) makes a great meal for 1 person.
Info
Portuguese Baked Cod with Bell Pepper Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
1

This delicious Portuguese baked cod with bell pepper recipe (receita de bacalhau no forno com pimentão) makes a great meal for 1 person.

Portuguese Baked Cod with Bell Pepper Recipe

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Posted in: Fish / Seafood
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5 out of 5 with 2 ratings
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Ingredients

1 desalted cod loin, for 1 person4 small potatoes cooked with the skin1/2 red bell pepper2 garlic clovesOlive oil (to taste)Pepper (to taste)Chopped coriander (to taste)Milk (to taste)

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Directions

  1. Place the cod in a bowl and cover it with milk and place it in the refrigerator for a few hours.
  2. Preheated the oven at 200°C or 400°F.
  3. Drain the cod and remove the excess milk with kitchen paper.
  4. Place the cod loin on a tray with two cloves of crushed garlic and a few strips of red pepper.
  5. Drizzle with plenty of olive oil.
  6. Bake for about 20 minutes.
  7. In the middle of cooking, add the boiled potatoes with the peel and punch them slightly.
  8. Season with pepper and drizzle with a little olive oil.
  9. Serve sprinkled with chopped coriander.
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