Posted on Wednesday, March 13, 2019 in Seafood Recipes

Portuguese Baked Cod with Bell Pepper

This delicious Portuguese baked cod with bell pepper recipe (receita de bacalhau no forno com pimentão) makes a great meal for 1 person.
4 out of 5 with 7 ratings
Views: 24867
Portuguese Baked Cod with Bell Pepper

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings1

Ingredients

1 desalted cod loin, for 1 person4 small potatoes cooked with the skin1/2 red bell pepper2 garlic clovesOlive oil (to taste)Pepper (to taste)Chopped coriander (to taste)Milk (to taste)
1 desalted cod loin, for 1 person4 small potatoes cooked with the skin1/2 red bell pepper2 garlic clovesOlive oil (to taste)Pepper (to taste)Chopped coriander (to taste)Milk (to taste)
Get Portuguese ingredients

Preparation

  1. Place the cod in a bowl and cover it with milk and place it in the refrigerator for a few hours.
  2. Preheated the oven at 200°C or 400°F.
  3. Drain the cod and remove the excess milk with kitchen paper.
  4. Place the cod loin on a tray with two cloves of crushed garlic and a few strips of red pepper.
  5. Drizzle with plenty of olive oil.
  6. Bake for about 20 minutes.
  7. In the middle of cooking, add the boiled potatoes with the peel and punch them slightly.
  8. Season with pepper and drizzle with a little olive oil.
  9. Serve sprinkled with chopped coriander.
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Shrimp Mozambique
Portuguese Shrimp Mozambique

Portuguese shrimp Mozambique is a popular dish from the southern African country of Mozambique, which was a Portuguese colony until 1975. The dish is made with shrimp cooked in a spicy sauce of garlic, onion, tomato, and coconut milk, and is typically served with rice or bread.

Level of DifficultyEasy
Servings4
Portuguese Horse Mackerel with Roasted Pimento Sauce
Portuguese Horse Mackerel with Roasted Pimento Sauce

This Portuguese horse mackerel with roasted pimento sauce recipe makes a delicious meal.

Level of DifficultyEasy
Servings2
Portuguese Fried Cod
Portuguese Fried Cod

How to make Portuguese fried cod.

Level of DifficultyEasy
Servings4

Joseph
Joseph
Thanks. Our version of flounder, from the Pacific side of Mexico, is called 'linguado'. It is a little too tender for baking without becoming mushy. Taste is wonderful. Usually, I prepare it as sole meuniere with a pasta. Always a hit. But I think I will try cabrillo, a bit firmer white fish. It is a vague relative of grouper and plentiful in the wild as well as the market. Have a great day!
3 Years ago, Saturday, February 5, 2022
reply
Eddy
Great to hear Joseph, as long as you have an alternative you are good, enjoy.
3 Years ago, Saturday, February 5, 2022
Joseph
Joseph
I really like the taste and texture of salt cod. Sadly, salt cod is almost impossible to find where I live in the state of Jalisco, Mexico. What is a suggestion for a fresh fish substitute? Robalo? Grouper? Cabrillo? ??
3 Years ago, Saturday, February 5, 2022
reply
Eddy
Joseph, haddock and flounder are a really good substitute.
3 Years ago, Saturday, February 5, 2022
captcha

You might also like:

When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.