Posted on in Seafood Recipes

Delicious Baked Cod with Bell Peppers Recipe

This delicious baked cod with bell peppers recipe (receita de bacalhau no forno com pimentão), makes a great meal for 1 person.
4 out of 5 with 7 ratings
Views: 25766

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings1

Ingredients

1 desalted cod loin, for 1 person4 small potatoes cooked with the skin1/2 red bell pepper2 garlic clovesOlive oil (to taste)Pepper (to taste)Chopped coriander (to taste)Milk (to taste) Get Portuguese ingredients

Preparation

  1. Place the cod in a bowl and cover it with milk and place it in the refrigerator for a few hours.
  2. Preheated the oven at 200°C or 400°F.
  3. Drain the cod and remove the excess milk with kitchen paper.
  4. Place the cod loin on a tray with two cloves of crushed garlic and a few strips of red pepper.
  5. Drizzle with plenty of olive oil.
  6. Bake for about 20 minutes.
  7. In the middle of cooking, add the boiled potatoes with the peel and punch them slightly.
  8. Season with pepper and drizzle with a little olive oil.
  9. Serve sprinkled with chopped coriander.

Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.com

Recommended Recipes
Monk-Fish Rice with Mussels Recipe
Monk-Fish Rice with Mussels Recipe

This delicious monk-fish rice with mussels recipe (receita de arroz de tamboril com mexilhão), is easy to make.

Level of DifficultyEasy
Servings4
Bacalhau à Conde de Brito Recipe
Bacalhau à Conde de Brito Recipe

Bacalhau à conde de brito recipe, a dish consisting of codfish, potatoes, cream and cheese.

Level of DifficultyEasy
Servings4
Crispy Griddle Grilled Sardines Recipe
Crispy Griddle Grilled Sardines Recipe

These crispy griddle grilled sardines (sardinhas grelhadas), are ready in just 20 minutes, you can grill them on a griddle or on a BBQ.

Level of DifficultyEasy
Servings2

Comments
Joseph
Joseph
Thanks. Our version of flounder, from the Pacific side of Mexico, is called 'linguado'. It is a little too tender for baking without becoming mushy. Taste is wonderful. Usually, I prepare it as sole meuniere with a pasta. Always a hit. But I think I will try cabrillo, a bit firmer white fish. It is a vague relative of grouper and plentiful in the wild as well as the market. Have a great day!
3 Years ago, Saturday, February 5, 2022
reply
Port
Great to hear Joseph, as long as you have an alternative you are good, enjoy.
3 Years ago, Saturday, February 5, 2022
Joseph
Joseph
I really like the taste and texture of salt cod. Sadly, salt cod is almost impossible to find where I live in the state of Jalisco, Mexico. What is a suggestion for a fresh fish substitute? Robalo? Grouper? Cabrillo? ??
3 Years ago, Saturday, February 5, 2022
reply
Port
Joseph, haddock and flounder are a really good substitute.
3 Years ago, Saturday, February 5, 2022
captcha

Blogs you might like:

Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.