By Eddy − On Thursday, March 14, 2019, 4 years ago in Seafood Recipes
5 out of 5 with 6 ratings
comments: 4 - views: 22943

Portuguese Baked Cod with Bell Pepper Recipe

Portuguese Baked Cod with Bell Pepper Recipe

This delicious Portuguese baked cod with bell pepper recipe (receita de bacalhau no forno com pimentão) makes a great meal for 1 person.

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings1

Ingredients

1 desalted cod loin, for 1 person4 small potatoes cooked with the skin1/2 red bell pepper2 garlic clovesOlive oil (to taste)Pepper (to taste)Chopped coriander (to taste)Milk (to taste)
1 desalted cod loin, for 1 person4 small potatoes cooked with the skin1/2 red bell pepper2 garlic clovesOlive oil (to taste)Pepper (to taste)Chopped coriander (to taste)Milk (to taste)
Get Portuguese ingredients

Directions

  1. Place the cod in a bowl and cover it with milk and place it in the refrigerator for a few hours.
  2. Preheated the oven at 200°C or 400°F.
  3. Drain the cod and remove the excess milk with kitchen paper.
  4. Place the cod loin on a tray with two cloves of crushed garlic and a few strips of red pepper.
  5. Drizzle with plenty of olive oil.
  6. Bake for about 20 minutes.
  7. In the middle of cooking, add the boiled potatoes with the peel and punch them slightly.
  8. Season with pepper and drizzle with a little olive oil.
  9. Serve sprinkled with chopped coriander.

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Joseph
Joseph
Thanks. Our version of flounder, from the Pacific side of Mexico, is called 'linguado'. It is a little too tender for baking without becoming mushy. Taste is wonderful. Usually, I prepare it as sole meuniere with a pasta. Always a hit. But I think I will try cabrillo, a bit firmer white fish. It is a vague relative of grouper and plentiful in the wild as well as the market. Have a great day!
2 years ago, Saturday, February 5, 2022
reply
Eddy
Great to hear Joseph, as long as you have an alternative you are good, enjoy.
2 years ago, Saturday, February 5, 2022
Joseph
Joseph
I really like the taste and texture of salt cod. Sadly, salt cod is almost impossible to find where I live in the state of Jalisco, Mexico. What is a suggestion for a fresh fish substitute? Robalo? Grouper? Cabrillo? ??
2 years ago, Saturday, February 5, 2022
reply
Eddy
Joseph, haddock and flounder are a really good substitute.
2 years ago, Saturday, February 5, 2022
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