Wednesday, November 30, 2022

Porto Bifanas Recipe Comments


  • Michele
    Michele
    I'm having family over tomorrow, but I wanted to make the febras today. Would it be ok to make a day ahead and refrigerate in the pan with the marinade. Then reheat tomorrow. Just wondering what your thoughts are on this?
    2 months ago, Saturday, September 24, 2022
    reply (+1) (-0)
    Edward Junior
    Yes, it will be completely fine Michele, just make sure you cover the pan while you refrigerate and preheat on stove top.
    2 months ago, Saturday, September 24, 2022
    (+1) (-0)
  • James
    James
    Can you tomato sauce for more flavor??
    6 months ago, Sunday, May 29, 2022
    reply (+1) (-0)
    Edward Junior
    You can if you want, but it will take away from the original taste, but of course you should always tweak a recipe to your taste. 🙂
    6 months ago, Sunday, May 29, 2022
    (+1) (-0)
  • Marie C
    Marie C
    What sort of beer do you use?
    1 year ago, Saturday, September 25, 2021
    reply (+0) (-0)
    Edward Junior
    Regular beer Marie.
    1 year ago, Sunday, September 26, 2021
    (+0) (-1)
    Pete
    Pete
    In most of Europe, beer covers a whole world of flavours. But here in Portugal, beer only really means lager. And in Porto, this means Super Bock. But any quality, mid-strength lager should do the job
    1 year ago, Sunday, November 28, 2021
    (+5) (-1)