Wednesday, November 30, 2022
Porto Bifanas Recipe Comments
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MicheleI'm having family over tomorrow, but I wanted to make the febras today. Would it be ok to make a day ahead and refrigerate in the pan with the marinade. Then reheat tomorrow. Just wondering what your thoughts are on this?2 months ago, Saturday, September 24, 2022reply
Yes, it will be completely fine Michele, just make sure you cover the pan while you refrigerate and preheat on stove top.2 months ago, Saturday, September 24, 2022 -
JamesCan you tomato sauce for more flavor??6 months ago, Sunday, May 29, 2022reply
You can if you want, but it will take away from the original taste, but of course you should always tweak a recipe to your taste. 🙂6 months ago, Sunday, May 29, 2022
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Marie CWhat sort of beer do you use?1 year ago, Saturday, September 25, 2021reply
PeteIn most of Europe, beer covers a whole world of flavours. But here in Portugal, beer only really means lager. And in Porto, this means Super Bock. But any quality, mid-strength lager should do the job1 year ago, Sunday, November 28, 2021