How to Make a Traditional Madeiran Skewer
Learn how to make a traditional Madeiran skewer (espetada da Madeira).
Tue, May 3, 2022
Views: 4468
Video Credit: Cooking like Ramos (YouTube)
You might also like:
Opened in 1956, Marisqueira Cervejaria Ramiro is a Lisbon institution. Chef Pedro M.P. Goncalves talks to us about his family-run restaurant known for serving some of the city’s best seafood. All dishes are shared,...
The best pumpkin pie , Thanksgiving dessert, see our secrets for a crisp crust and the best pumpkin pie filling!
On this video watch Nancy step by step on how to make this delicious banana chocolate chip loaf.
How to make a quick and delicious crab with Nancy from DIYwithnancyg with this step by step video.
On this video, Tia Maria from Tia Maria's Blog, shows you hot to make a delicious Portuguese kale soup (sopa de couve com chouriço).
Here's a step by step guide from making the meat marinade to putting everything together in the exact sequence that makes this meal super yummy.
Comments
Nina - 1 year ago
I love your video, it takes me to wonderful memories of my Mama & my family that still lives on Madeira. My family loves meat on a stick, but I am having a hard time finding the correct salt to use. It seems to soak into the meat too much & not shake off. Could you please advise what salt to use & where I can order it from. Thank you so much